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Numata
ぬま田
80
Overall Score
Prestige
S
Heat
Medium
Bookability
A
Value
C
Foreigner
D
Stability
High
Introduction
A highly acclaimed tempura restaurant in Kitashinchi, Osaka. Chef Numata wraps carefully selected seafood from Amakusa and seasonal vegetables in a light batter primarily made from unroasted sesame oil. Known for precise temperature control that maximizes the natural flavors of the ingredients.
Voice of Customers
Light batter that highlights the umami of ingredients
Excellent seasonal ingredients (especially wild vegetables)
Warm hospitality and atmosphere from the chef
Extremely difficult to secure a reservation
On the expensive side
Dinner¥40,000–49,999