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Ono
緒乃
73
Overall Score
Prestige
A
Heat
Medium
Bookability
A
Value
B
Foreigner
D
Stability
High
Introduction
A 1-star Michelin Japanese restaurant in Kitashinchi, Osaka. Chef Kota Ono, hailing from Awaji Island, uses fresh seafood directly shipped from his hometown to create refined Kaiseki cuisine. The straightforward deliciousness that highlights the natural flavors of the ingredients is a major draw.
Voice of Customers
Enjoy premium ingredients from Awaji Island
A blend of traditional authenticity with flashes of originality
Warm and approachable hospitality from the chef
Prices are high, reflecting its Kitashinchi location
Limited seating makes reservations difficult
Dinner¥30,000–39,999
Lunch¥30,000–39,999