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Torisho Ishii
鳥匠 いし井
74
Overall Score
Prestige
A
Heat
Medium
Bookability
B
Value
B
Foreigner
D
Stability
High
Introduction
A highly sought-after yakitori restaurant in the Temmabashi area. Chef Yoshitomo Ishii grills carefully selected local chickens, such as Kumamoto's Amakusa Daio, over Kishu Binchotan charcoal. Foodies are captivated by the meticulously calculated grilling and seasoning for each cut.
Voice of Customers
Superb elasticity and fat umami of Amakusa Daio chicken
Extremely high precision in grilling for each specific part
Lively yet impeccably clean interior
One of the most difficult reservations in Osaka
The pacing of the meal can sometimes feel a bit fast
Dinner¥15,000–19,999
Lunch¥15,000–19,999