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ad hoc
アドック
73
Overall Score
Prestige
A
Heat
Medium
Bookability
B
Value
B
Foreigner
D
Stability
High
Introduction
A 1-star Michelin modern French restaurant in Fukushima, Osaka. Chef Tatsuhiro Takayama delicately portrays the changing Japanese seasons using French techniques. Diners can enjoy dishes full of surprise and joy, born from unconventional, free-thinking (ad hoc) ideas.
Voice of Customers
Delicate and beautiful presentation resembling a painting
Perfect fusion of Japanese seasonal ingredients and French cuisine
Calm and sophisticated dining space
The overall volume of the tasting menu is somewhat modest
Located slightly away from the absolute city center
Dinner¥20,000–29,999
Lunch¥15,000–19,999