Kaishoku Shimizu
Overall Score
Six Dimensions
Introduction
An atmospheric Kaiseki restaurant that makes you forget the hustle and bustle of Osaka Minami. While maintaining the framework of traditional Japanese cuisine, the chef's playfulness and ingenuity can be felt throughout. The gorgeous and beautiful tasting menu, pleasing to both eyes and palate, is highly popular.
Voice of Customers
Information
- Address
- 1st floor, Shin-Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka 530-0004, Japan
- Phone
- +81 6-6343-3140
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 12:00 17:30 - 20:00 Closed Sundays ■ Business hours Lunch 11:30〜12:00 Dinner 17:30〜20:00 Business hours and holidays may change, so please confirm with the restaurant before visiting.
- Seats
- Yes available
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via TableCheck, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Kaishoku Shimizu?
Booking difficulty: Easy. English-language booking is available via TableCheck, Hitosara.
What is the price range at Kaishoku Shimizu?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Kaishoku Shimizu suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Kaishoku Shimizu?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.