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Différence
ディファランス
72
Overall Score
Prestige
A
Heat
Medium
Bookability
A
Value
A
Foreigner
D
Stability
High
Introduction
A 1-star Michelin French restaurant near Utsubo Park. The dishes woven by Chef Yoshiaki Fujimoto are vibrantly colorful, resembling works of art. Based on classic techniques, he masterfully uses acidity and herbs to create flavors full of surprise.
Voice of Customers
Beautiful and artistic food presentation
Light flavors utilizing acidity and aromas
Excellent, calm location near the park
Not suited for those seeking heavy, traditional dishes
Some may find the portion sizes a bit too refined
Dinner¥20,000–29,999
Lunch¥10,000–14,999