Edosoba Hosokawa
Overall Score
Six Dimensions
Introduction
Edosoba Hosokawa is a Bib Gourmand soba restaurant in Kamezawa, Sumida, a short walk from Ryogoku Station. The chef is known for a strong ingredient-first approach, sourcing buckwheat, seafood, and vegetables from around Japan. Guests especially praise the fragrant, smooth seiro soba and seasonal dishes such as oyster and conger eel preparations.
Voice of Customers
Information
- Address
- 1-6-5 Kamezawa, Sumida-ku, Tokyo 130-0014, Japan
- Phone
- +81 3-3626-1125
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Edosoba Hosokawa?
Booking difficulty: Normal. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at Edosoba Hosokawa?
Dinner runs ¥5,000–5,999. Lunch runs ¥1,000–1,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Edosoba Hosokawa suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Edosoba Hosokawa?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.