Seiju
Overall Score
Six Dimensions
Introduction
Seiju is a Michelin one-star tempura restaurant in Tsukiji. Trained at Rakutei in Akasaka, it stands out for precise oil management and careful attention to temperature, humidity, and ingredient condition.
Voice of Customers
Information
- Address
- 3-16-9 Tsukiji, B1, Chuo-ku, Tokyo 104-0045, Japan
- Phone
- +81 3-3546-2622
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Seiju?
Booking difficulty: Normal. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation.
What is the price range at Seiju?
Dinner runs ¥30,000–39,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Seiju suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Seiju?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.