Tempura Miyashiro
Overall Score
Six Dimensions
Introduction
This Michelin one-star tempura restaurant is located in Meguro, near Nakameguro Station. Drawing on Japanese kaiseki experience, it stands out for inventive tempura such as shrimp wrapped in nori and fried bamboo shoots.
Voice of Customers
Information
- Address
- 2-18-11 Kamimeguro, Meguro-ku, Tokyo 153-0051, Japan
- Phone
- +81 3-6452-2808
This restaurant is hardest-tier to book — consider an international hotel concierge as your first route. Direct platforms below may not have public availability.
How to book
This restaurant is among the hardest to book in its city. The realistic route for first-time visitors is through an international hotel concierge — Mandarin Oriental, Park Hyatt, Four Seasons, Aman, or the Ritz-Carlton can place the call with the appropriate introductions. Direct booking through public platforms is often unavailable; the few seats that do release publicly book out within minutes of opening (typically the first of the prior month).
No English-language booking platform currently lists this restaurant. If you are visiting Japan for the first time and this restaurant is on your shortlist, have your hotel confirm availability before committing to a date.
Frequently Asked
How do I book Tempura Miyashiro?
Booking difficulty: Very Hard. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at Tempura Miyashiro?
Dinner runs ¥20,000–29,999. Lunch runs ¥15,000–19,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Tempura Miyashiro suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Tempura Miyashiro?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least six months in advance.