Kushikatsu Daibon
Overall Score
Six Dimensions
Introduction
A popular restaurant serving Osaka's soul food, 'Kushikatsu' (deep-fried skewers), in an elegant tasting menu format. Using ultra-fine breadcrumbs, the crisply fried skewers drain oil well and are so light you can eat endless amounts. Enjoy creative and unique variations as well.
Voice of Customers
Information
- Address
- 5th floor, 4-7-7 Nishitenma, Kita-ku, Osaka 530-0047, Japan
- Hours
- Mon, Tue, Thu, Fri, Sat 18:00 - 20:00 20:30 - 22:30 Wed, Sun, Holidays Closed Irregularly closed
- Seats
- 9 · Yes available (4-person table available)
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Advance booking required. These platforms may require Japanese; a hotel concierge can place the call.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation on your behalf. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Kushikatsu Daibon?
Booking difficulty: Hard. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation.
What is the price range at Kushikatsu Daibon?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Kushikatsu Daibon suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Kushikatsu Daibon?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.