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Sobakiri Karani
そば切り からに
44
Overall Score
Prestige
D
Heat
Low
Bookability
D
Value
B
Foreigner
D
Stability
High
Introduction
A hand-made soba shop with a calm atmosphere, selected for a Michelin Bib Gourmand. It serves highly aromatic, smooth Ni-hachi soba and coarsely ground soba using buckwheat flour milled in-house with a stone mortar. Delicious alcohol and clever appetizers are also abundant.
Voice of Customers
Carefully crafted in-house milled soba where the rich flavor and sweetness of soba are clearly felt
Numerous a la carte dishes perfect as 'sobamae' (alcohol appetizers), like dashimaki tamago and duck soup
Spend adult time leisurely in a quiet, calm interior feeling the charm of Japanese tradition
Might take a little time to be served, so it's not suited for a hurried lunch
Closes as soon as the soba is sold out, so it might not be available late
Dinner¥1,000–1,999
Lunch¥1,000–1,999