Iroha
Overall Score
Six Dimensions
Introduction
An authentic Michelin-starred Kaiseki restaurant. Drawing from the tradition of tea ceremony Kaiseki, its dishes reflect an aesthetic of subtraction. Carefully selected ingredients and clear, pure first dashi convey the beauty of Japan's four seasons.
Voice of Customers
Information
- Address
- 1-3-19 Sonezaki Shinchi, 5th floor, Kita-ku, Osaka 530-0002, Japan
- Phone
- +81 6-6344-7355
- Hours
- Mon, Tue, Wed, Thu, Fri 14:00 - 23:00 L.O. Food 22:00 Drinks 22:30 Sat, Sun, public holidays, day before holidays, day after holidays 13:00 - 23:00 L.O. Food 22:00 Drinks 22:30
- Seats
- 150 · Yes available
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money accepted (transport IC cards such as Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay); QR code payment accepted (PayPay, d払い, Rakuten Pay, au PAY)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Iroha?
Booking difficulty: Easy. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Iroha?
Dinner runs ¥3,000–3,999. Lunch runs ¥3,000–3,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Iroha suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Iroha?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.