Oku
Overall Score
Six Dimensions
Introduction
A renowned Kansai-style (jiyaki) unagi (eel) shop deeply loved locally, selected for a Michelin Bib Gourmand. The 'jiyaki' eel, slowly and savorily grilled over charcoal without steaming, features an exquisite texture—crispy skin and fluffy meat.
Voice of Customers
Information
- Address
- 2-1-37 Katamachi, Miyakojima-ku, Osaka 534-0025, Japan
- Phone
- +81 6-6360-9482
- Hours
- Tue, Wed, Thu, Fri 12:00 - 14:00 18:00 - 22:00 Sat, Sun 12:00 - 14:00 17:00 - 22:00 Closed Mondays ■ Closed Mondays (may be open on holidays) Open through 12/28(Sun) for the year. At the start of the year, 1/3(Sat) and 1/4(Sun) will be à la carte service. Please check Instagram for details.
- Seats
- 6 · 無
- Payment
- Cards accepted; E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Oku?
Booking difficulty: Normal. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Oku?
Dinner runs ¥10,000–14,999. Lunch runs ¥6,000–7,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Oku suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Oku?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.