Pebble
Overall Score
Six Dimensions
Introduction
A popular, original, and homey Italian restaurant based on Italian regional cuisine. Enjoy warm dishes utilizing strictly selected seasonal vegetables and fresh seafood, along with a wide variety of homemade pastas, in an unpretentious, casual space.
Voice of Customers
Information
- Address
- 5th floor, 3-1-2 Tenma, Kita-ku, Osaka 530-0043, Japan
- Phone
- +81 6-6356-0141
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, public holidays, the day before a holiday, and the day after a holiday 12:00 - 14:30 L.O. Food 12:00 Drinks 14:00 18:00 - 22:00 L.O. Food 20:00 Drinks 21:00 Closed on Sun
- Seats
- 10 · Yes available (4-person table available)
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Pebble?
Booking difficulty: Normal. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Pebble?
Dinner runs ¥15,000–19,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Pebble suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Pebble?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.