Sushi Marumine
Overall Score
Six Dimensions
Introduction
A homey sushi spot with outstanding cost-performance, deeply beloved by locals. The chef's friendly personality and large, highly fresh toppings procured daily at the market are popular, letting you fully enjoy delicious sushi without tension.
Voice of Customers
Information
- Address
- 6-2-20 Tenjinbashi, Kita-ku, Osaka 530-0041, Japan
- Phone
- +81 6-6351-6866
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 23:30 L.O. 23:00 Sun, Holidays 11:30 - 22:00 L.O. 21:30 No cover charge (otoshi) during lunch time, but reservations may not be accepted. Thank you for your understanding.
- Seats
- 55 · 有（10～20人可）3階席：掘りごたつ席 8名から20名迄のフロア貸切 ※階段にて3階までのご移動をお願い致します。
- Dress
- None
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Sushi Marumine?
Booking difficulty: Normal. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Sushi Marumine?
Dinner runs ¥8,000–9,999. Lunch runs ¥1,000–1,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Sushi Marumine suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Sushi Marumine?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.