Tonkatsu KATSU Hana
Overall Score
Six Dimensions
Introduction
A renowned tonkatsu shop hugely popular locally. Utilizing special breadcrumbs and high-quality oil, the satisfying tonkatsu—crispy outside and juicy inside—is highly supported by a wide range of customers.
Voice of Customers
Information
- Address
- 2-2-11 Kitakyuhojimachi, Chuo-ku, Osaka 541-0057, Japan
- Phone
- +81 6-6226-8559
- Hours
- Mon, Sun 11:00 - 16:00 Wed, Thu, Fri 18:00 - 23:00 Closed Tue and Sat From January 2025, the following business days and hours will apply: ■ Lunch 11:00～16:00 (Sun, Mon), 2 days ■ Dinner 18:00～23:00 (Wed, Thu, Fri), 3 days ■ Closed days (Tue, Sat) Other irregular closures may apply
- Seats
- 12 · None
- Payment
- Cards not accepted; E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via TableCheck, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Tonkatsu KATSU Hana?
Booking difficulty: Easy. English-language booking is available via TableCheck, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Tonkatsu KATSU Hana?
Dinner runs ¥1,000–1,999. Lunch runs ¥1,000–1,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Tonkatsu KATSU Hana suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Tonkatsu KATSU Hana?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.