Asador ROCA
Overall Score
Six Dimensions
Introduction
A restaurant in Osaka serving authentic Spanish/Basque firewood-grilled cuisine (Asador). Aged meat and seasonal seafood are grilled boldly yet delicately while wrapped in the aroma of firewood. An irresistible establishment for meat lovers.
Voice of Customers
Information
- Address
- 2-6-4 Hiranomachi, Chuo-ku, Osaka 541-0046, Japan
- Phone
- +81 6-6121-2400
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 22:00 Closed Sundays ■ Hours Last entry 20:00 Hours and holidays are subject to change, so please confirm with the restaurant before visiting.
- Seats
- 無
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Asador ROCA?
Booking difficulty: Easy. English-language booking is available via Ikyu, Hitosara.
What is the price range at Asador ROCA?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Asador ROCA suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Asador ROCA?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.