au soleil couchant
Overall Score
Six Dimensions
Introduction
A capable restaurant serving refined, beautiful classic French cuisine. The combination of profound, rich traditional sauce flavors and strictly selected seasonal premium ingredients is exquisite, allowing you to fully enjoy authentic French food in an elegant space.
Voice of Customers
Information
- Address
- 1-14-25 Shitennoji, Tennoji-ku, Osaka 543-0051, Japan
- Phone
- +81 6-6776-8616
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:30 - 14:0018:00 - 21:00 Wed closed Business hours and holidays are subject to change, so please check with the restaurant before visiting.
- Seats
- 17 · None
- Payment
- Credit cards not accepted; E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book au soleil couchant?
Booking difficulty: Easy. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at au soleil couchant?
Dinner runs ¥6,000–7,999. Lunch runs ¥3,000–3,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is au soleil couchant suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit au soleil couchant?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.