Terada
Overall Score
Six Dimensions
Introduction
A renowned Kappo consistently awarded a Michelin star. Chef Terada's knife skills and dishes that respect traditional Kansai cooking methods impress many gourmets. Conversations with the chef over the counter are also part of the thrill.
Voice of Customers
Information
- Address
- 2nd floor, 2-35 Tamatsukuri Motomachi, Tennoji-ku, Osaka 543-0014, Japan
- Phone
- +81 6-6191-3237
- Hours
- Tue 18:00 - 22:00 L.O. 20:00 Wed, Thu, Fri, Sat, Sun 11:30 - 14:00 L.O. 13:00 18:00 - 22:00 L.O. 20:00 Closed Mondays Closed during the New Year holidays, and occasional irregular closures also apply.
- Seats
- 14 · Yes available
- Dress
- Overly casual attire is not allowed.
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Terada?
Booking difficulty: Normal. English-language booking is available via Ikyu, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Terada?
Dinner runs ¥20,000–29,999. Lunch runs ¥10,000–14,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Terada suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Terada?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.