Ayamuya
Overall Score
Six Dimensions
Introduction
A capable Michelin-starred yakitori restaurant. Using selected high-quality chicken like Tamba local chicken and carefully grilling it over premium Kishu Binchotan charcoal, the skewers are crispy and savory outside, and surprisingly juicy and exquisite inside.
Voice of Customers
Information
- Address
- 5-17-39 Fukushima, Fukushima-ku, Osaka 553-0003, Japan
- Phone
- +81 6-6455-7270
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Holidays, Day before holidays, Day after holidays 17:30 - 22:00 L.O. Food 21:15 Drinks 21:30 Closed Sundays ■ Closed days Sundays, Holidays; irregular closures
- Seats
- 17 · None
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Ayamuya?
Booking difficulty: Normal. English-language booking is available via Ikyu, Hitosara.
What is the price range at Ayamuya?
Dinner runs ¥8,000–9,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Ayamuya suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Ayamuya?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.