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Ayamuya
あやむ屋
52
Overall Score
Prestige
D
Heat
Medium
Bookability
B
Value
B
Foreigner
D
Stability
High
Introduction
A capable Michelin-starred yakitori restaurant. Using selected high-quality chicken like Tamba local chicken and carefully grilling it over premium Kishu Binchotan charcoal, the skewers are crispy and savory outside, and surprisingly juicy and exquisite inside.
Voice of Customers
Perfect grilling and exquisite salting that maximize the characteristics of each cut
Deliciousness where you directly feel the chicken's original elasticity and umami overflowing with every bite
A clean and calm space suitable for business entertainment or adult dates
Due to its popularity, it's extremely difficult to book on desired dates
A la carte ordering may not be available, with only tasting menus offered
Dinner¥8,000–9,999