il Centrino
Overall Score
Six Dimensions
Introduction
A 1-star Michelin Italian restaurant in Tanimachi 6-chome. In a modern, warm space renovated from an old row house, you can enjoy refined Italian cuisine highlighting seasonal Japanese ingredients. The homemade pasta is particularly popular.
Voice of Customers
Information
- Address
- 1-2-2 Kawayamachi, Chuo-ku, Osaka 542-0066, Japan
- Phone
- +81 6-6762-5901
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun, public holidays, the day before a holiday, and the day after a holiday 12:00 - 14:30 L.O. Food 12:30 Drinks 14:00 18:00 - 23:00 L.O. Food 20:00 Drinks 22:00 Closed on Wed ■ Closed days Irregular closures
- Seats
- 12 · Yes available (4-person table available, 6-person table available)
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book il Centrino?
Booking difficulty: Easy. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at il Centrino?
Dinner runs ¥10,000–14,999. Lunch runs ¥4,000–4,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is il Centrino suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit il Centrino?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.