Kitashinchi Yumiba Shinnosuke
Overall Score
Six Dimensions
Introduction
A capable Kappo gathering high support from foodies in Kitashinchi. The orthodox Japanese cuisine overflowing with seasonality, where Chef Yumiba maximizes the flavors of strictly selected seasonal ingredients from across the country, impresses many visitors.
Voice of Customers
Information
- Address
- 1-5-21 Sonezaki Shinchi, 7th floor, Kita-ku, Osaka 530-0002, Japan
- Phone
- +81 6-4400-9780
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Day before Holidays, Day after Holidays 18:00 - 22:30 Closed Sundays and Holidays ■ Hours 18:00～20:30～2-part seating system ■ Closed Sundays and Holidays
- Seats
- 12 · None
- Dress
- Please refrain from wearing perfume.
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Kitashinchi Yumiba Shinnosuke?
Booking difficulty: Normal. English-language booking is available via Ikyu, Hitosara.
What is the price range at Kitashinchi Yumiba Shinnosuke?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Kitashinchi Yumiba Shinnosuke suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Kitashinchi Yumiba Shinnosuke?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.