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Kitashinchi Yumiba Shinnosuke
きたしんち 弓場慎之佑
54
Overall Score
Prestige
D
Heat
Low
Bookability
B
Value
C
Foreigner
C
Stability
Medium
Introduction
A capable Kappo gathering high support from foodies in Kitashinchi. The orthodox Japanese cuisine overflowing with seasonality, where Chef Yumiba maximizes the flavors of strictly selected seasonal ingredients from across the country, impresses many visitors.
Voice of Customers
Delicate and profound superb dashi flavors that enhance the quality of the ingredients
The chef's reliable techniques and beautiful knife skills
Heartwarming hospitality attentive to every detail
Due to the Kitashinchi location, the tasting menu is very expensive
Might feel a bit intimidating and tense for first-time customers
Dinner¥20,000–29,999