Koryu Keishin
Overall Score
Six Dimensions
Introduction
A sister restaurant of 'Koryu', a renowned Japanese restaurant representing Osaka. Inheriting the essence of the main store while incorporating a more innovative and playful approach, fully enjoy modern Kappo cuisine full of surprises in a calm space.
Voice of Customers
Information
- Address
- 1-5-1 Dojima, Kita-ku, Osaka 530-0003, Japan
- Phone
- +81 6-6347-5660
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 00:00 Closed Sundays and Holidays ■ Hours Last entry at 24:00 No L.O.
- Seats
- 12 · None
- Dress
- No special requirements
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via TableCheck, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Koryu Keishin?
Booking difficulty: Easy. English-language booking is available via TableCheck, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Koryu Keishin?
Dinner runs ¥15,000–19,999. Lunch runs ¥15,000–19,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Koryu Keishin suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Koryu Keishin?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.