Nishino
Overall Score
Six Dimensions
Introduction
A Michelin-starred Japanese restaurant in the Uehommachi area. Following the traditional Kansai Kappo style, it serves orthodox Kaiseki using plenty of seasonal ingredients. The quality of the dashi in the soup dishes is particularly highly praised.
Voice of Customers
Information
- Address
- 1-9-21 Kyomachibori, Nishi-ku, Osaka 550-0003, Japan
- Phone
- +81 6-6479-0456
- Hours
- Mon, Tue, Thu, Fri 19:00 - 23:00 Sat 18:00 - 22:00 Closed Wednesdays, Sundays, and holidays ■ Holidays Other irregular holidays Business hours and holidays are subject to change, so please confirm with the restaurant before visiting.
- Seats
- 9 · None
- Payment
- Credit cards accepted (AMEX); E-money not accepted; QR code payment accepted
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via TableCheck, Ikyu, Hitosara. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Nishino?
Booking difficulty: Hard. English-language booking is available via TableCheck, Ikyu, Hitosara.
What is the price range at Nishino?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Nishino suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Nishino?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.