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Taian
太庵
71
Overall Score
Prestige
S
Heat
Medium
Bookability
A
Value
B
Foreigner
D
Stability
High
Introduction
The pinnacle of Japanese cuisine consistently awarded 3 Michelin stars in Shinsaibashi, Osaka. Chef Hitoshi Takahata's specialty is charcoal-grilled dishes finished right in front of the grill. His exquisite grilling technique that seals in the ingredients' umami captivates many gourmets.
Voice of Customers
Overwhelming aroma and umami of the signature charcoal-grilled dishes
Exceptionally extensive wine selection for a Japanese restaurant
Highly prestigious yet warm and relaxing hospitality
Securing a reservation is a monumental task due to global fame
Course prices are in the highest bracket for Japanese cuisine in Osaka
Dinner¥20,000–29,999