Masuda
Overall Score
Six Dimensions
Introduction
A 1-star Michelin Kaiseki restaurant loved for many years in the Shinsaibashi area. Chef Choshi Masuda's signature is the Hassun (seasonal appetizer platter), vividly reflecting the changing seasons. Experience the essence of vibrant and gorgeous Kansai Kappo, delicious to both the eyes and the palate.
Voice of Customers
Information
- Address
- 2nd floor, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka 542-0085, Japan
- Phone
- +81 6-6251-5077
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 14:00 18:00 - 22:00 Closed Sundays
- Seats
- 23 · Yes available (4-person, 6-person). Semi-private rooms available. Partitioned seating for 4 or 6 people. One room can accommodate 10–12 people.
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via OMAKASE, Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Masuda?
Booking difficulty: Normal. English-language booking is available via OMAKASE, Ikyu, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Masuda?
Dinner runs ¥20,000–29,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Masuda suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Masuda?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.