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Masuda
桝田
71
Overall Score
Prestige
A
Heat
Medium
Bookability
A
Value
A
Foreigner
C
Stability
High
Introduction
A 1-star Michelin Kaiseki restaurant loved for many years in the Shinsaibashi area. Chef Choshi Masuda's signature is the Hassun (seasonal appetizer platter), vividly reflecting the changing seasons. Experience the essence of vibrant and gorgeous Kansai Kappo, delicious to both the eyes and the palate.
Voice of Customers
A beautiful, luxurious Hassun where the sense of season bursts forth
Enjoyable conversation with the chef over the counter
Generous portions overall, leading to high satisfaction
Requires reservations months in advance due to its popularity
While lively, it's not an atmosphere for quiet, intimate drinking
Dinner¥20,000–29,999
Lunch¥8,000–9,999