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Wagyuchugokusai Kumanohanare
和牛中國菜 熊ノ花レ
57
Overall Score
Prestige
D
Heat
Low
Bookability
B
Value
A
Foreigner
D
Stability
High
Introduction
A luxurious and original restaurant that crosses the highest grade Kuroge Wagyu beef with Chinese cuisine. Various cuts of carefully selected Wagyu are prepared using Chinese spices and traditional techniques, served as an unprecedented, supreme meat Kappo/Chinese tasting menu.
Voice of Customers
An exquisite fusion of top-rank Wagyu umami and Chinese spices
Overwhelming deliciousness in staple dishes like Mapo Tofu
A luxurious space and high-quality service
Prices are very high due to the generous use of Wagyu
Large portions and substantial oil content make it very filling
Dinner¥15,000–19,999
Lunch¥5,000–5,999