Wagyuchugokusai Kumanohanare
Overall Score
Six Dimensions
Introduction
A luxurious and original restaurant that crosses the highest grade Kuroge Wagyu beef with Chinese cuisine. Various cuts of carefully selected Wagyu are prepared using Chinese spices and traditional techniques, served as an unprecedented, supreme meat Kappo/Chinese tasting menu.
Voice of Customers
Information
- Address
- 1-4-4 Dojimahama, Kita-ku, Osaka 530-0004, Japan
- Phone
- +81 6-6453-6070
- Hours
- 12:00 - 14:00 18:00 - 22:30 《By reservation only》 Same-day reservations accepted; after 15:00 please make reservations by phone. ■ Closed days ■ Irregular closures
- Seats
- 20 · Yes available (4-person, 6-person, 8-person); private room for up to 8 guests. For private bookings, please inquire by phone.
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment accepted (PayPay, d Pay, 楽天ペイ, au PAY)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Wagyuchugokusai Kumanohanare?
Booking difficulty: Normal. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Wagyuchugokusai Kumanohanare?
Dinner runs ¥15,000–19,999. Lunch runs ¥5,000–5,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Wagyuchugokusai Kumanohanare suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Wagyuchugokusai Kumanohanare?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.