Chi-Fu
Overall Score
Six Dimensions
Introduction
A pioneer of modern Chinese cuisine in Osaka, consistently holding a 1-star Michelin rating. Based on regional dishes from across China, Chef Koji Azuma serves innovative Chinese food designed with French techniques and wine pairings in mind.
Voice of Customers
Information
- Address
- 4-4-8 Nishitenma, Kita-ku, Osaka 530-0047, Japan
- Phone
- +81 6-6940-0317
- Hours
- Mon 17:30 - 21:00 Tue, Wed, Thu, Fri, Sat 11:30 - 13:00 17:30 - 21:00 Closed Sundays ■ Business hours 11:30～12:00 (last entry) 17:30～19:00 (last entry) ■ Holidays Sundays; holidays are irregular, so please inquire.
- Seats
- 24 · Yes available (4-person, 6-person, 8-person, 10–20-person, 20–30-person). Please contact the restaurant directly for private room use.
- Dress
- Smart casual
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Chi-Fu?
Booking difficulty: Hard. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Chi-Fu?
Dinner runs ¥15,000–19,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Chi-Fu suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Chi-Fu?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.