Ajikitcho Horieten
Overall Score
Six Dimensions
Introduction
A Michelin-starred Kaiseki restaurant nestled in the Horie area, inheriting the lineage of the prestigious 'Kitcho'. In a highly prestigious space valuing the beauty of Japanese architecture and the spirit of tea ceremony, it serves orthodox Japanese cuisine utilizing carefully selected seasonal premium ingredients.
Voice of Customers
Information
- Address
- 1-22-6 Kitahorie, Nishi-ku, Osaka 550-0014, Japan
- Phone
- +81 6-6543-1741
- Hours
- Tue, Wed, Thu, Fri, Sat, Sun 11:30 - 15:00 L.O. 14:00 17:30 - 21:30 L.O. 20:00 Closed Mon Business hours and holidays are subject to change, so please confirm with the restaurant before visiting.
- Seats
- 26 · Yes available (2-person table available, 4-person table available, 6-person table available)
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Ajikitcho Horieten?
Booking difficulty: Normal. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Ajikitcho Horieten?
Dinner runs ¥30,000–39,999. Lunch runs ¥20,000–29,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Ajikitcho Horieten suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Ajikitcho Horieten?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.