Mashino Ken
Overall Score
Six Dimensions
Introduction
A refined modern Chinese restaurant holding a Michelin Bib Gourmand. Strictly minimizing oil and MSG, it offers gentle, elegant Chinese food that maximizes the umami of Japanese seasonal ingredients, enjoyed in a calm space.
Voice of Customers
Information
- Address
- 2F, 1-3-6 Awajicho, Chuo-ku, Osaka 541-0047, Japan
- Phone
- +81 6-6210-4449
- Hours
- Mon, Tue, Wed, Fri, Sat, Sun, Holidays, Day before holidays, Day after holidays 12:00 - 14:30 L.O. Food 12:00 Drinks 14:30 17:30 - 22:30 L.O. Food 20:30 Drinks 22:30 Closed Thursdays Hours Lunch starts at 12:00 Dinner 17:30~ (last entry 20:00) ■ Closed 1st and 3rd Wednesdays Every Thursday
- Seats
- 16 · 無
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money accepted; QR code payment accepted (PayPay)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Mashino Ken?
Booking difficulty: Easy. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Mashino Ken?
Dinner runs ¥10,000–14,999. Lunch runs ¥5,000–5,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Mashino Ken suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Mashino Ken?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.