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Ogimachi Udonya Asuro
扇町うどん屋 あすろう
46
Overall Score
Prestige
D
Heat
Medium
Bookability
D
Value
C
Foreigner
D
Stability
High
Introduction
A hugely popular, line-forming udon shop selected for a Michelin Bib Gourmand. The beautifully shining, transparent homemade noodles feature a surprisingly flexible and stretchy unique elasticity. Enjoy a high-level bowl alongside crispy tempura.
Voice of Customers
Addictive homemade noodles with a gummy-like chewiness and flexibly stretchy unique texture
Beautiful, transparent golden dashi where kelp and dried sardine umami harmoniously blend
Freshly fried, crispy, giant tempura like the famous 'chicken tempura' and 'chikuwa tempura'
Always has a line during lunch due to ultra-popularity, requiring preparedness to wait
Closes as soon as the udon noodles run out, so it might not be available late
Lunch¥1,000–1,999