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Udondokoro Shigemi
うどん処 重己
38
Overall Score
Prestige
D
Heat
Low
Bookability
D
Value
B
Foreigner
D
Stability
High
Introduction
A hugely popular, line-forming udon shop selected for a Michelin Bib Gourmand. The glossy, transparent homemade noodles using a unique flour blend feature a flexible, stretchy unique elasticity. The harmony with elegant Kansai dashi is exquisite.
Voice of Customers
Addictive homemade noodles with a gummy-like chewiness and flexibly stretchy unique texture
Beautiful, transparent supreme golden dashi where kelp and dried sardine umami harmoniously blend
High quality of freshly fried, crispy tempura like 'chicken tempura' and 'chikuwa tempura'
Always has a line during lunch due to ultra-popularity, requiring preparedness for a long wait
Closes as soon as the udon noodles run out, so it might not be available late
Dinner¥999–999
Lunch¥999–999