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Aozora blue
青空blue
46
Overall Score
Prestige
D
Heat
Low
Bookability
B
Value
S
Foreigner
D
Stability
High
Introduction
A popular, line-forming udon shop holding a Michelin Bib Gourmand. Unusually for an udon shop, selected wheat is milled in-house using a stone mortar. Enjoy exquisite udon characterized by the original rich aroma of wheat and a chewy texture.
Voice of Customers
Intense wheat flavor and sweetness that almost makes you choke, unique to in-house milling
Beautifully glossy udon with transparency yet firm elasticity
High-quality tempura and sides; enjoy alcohol like an Izakaya at night
Always has a line, especially during lunch, necessitating a wait due to its popularity
Pricing is somewhat high for udon; adding tempura etc. results in a decent bill
Dinner¥8,000–9,999
Lunch¥2,000–2,999