Aozora blue
Overall Score
Six Dimensions
Introduction
A popular, line-forming udon shop holding a Michelin Bib Gourmand. Unusually for an udon shop, selected wheat is milled in-house using a stone mortar. Enjoy exquisite udon characterized by the original rich aroma of wheat and a chewy texture.
Voice of Customers
Information
- Address
- 4-5-8 Hiranocho, Chuo-ku, Osaka 541-0046, Japan
- Phone
- +81 6-4708-8812
- Hours
- 11:00 - 21:00 L.O. 20:30■ Business hours follow Daimaru Shinsaibashi store■ Closed on days following Daimaru Shinsaibashi store
- Seats
- 42 · Yes available (8-person table available)
- Payment
- Credit cards accepted; E-money not accepted; QR code payment accepted (PayPay)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Aozora blue?
Booking difficulty: Easy. English-language booking is available via Ikyu, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Aozora blue?
Dinner runs ¥8,000–9,999. Lunch runs ¥2,000–2,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Aozora blue suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Aozora blue?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.