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Oudon Yomogi
おうどん 蓬
50
Overall Score
Prestige
D
Heat
Low
Bookability
B
Value
S
Foreigner
D
Stability
High
Introduction
A refined udon shop holding a Michelin Bib Gourmand. The harmony between glossy, firm, thinly cut noodles using a unique flour blend and elegant Kansai dashi is exquisite. The quality of tempura and sides is also high, allowing for enjoyment with alcohol at night.
Voice of Customers
Beautiful, translucent thinly cut udon combining smooth throat feel and strong firmness
Golden dashi harmonizing kelp and bonito umami, making you want to drink every last drop
Despite being an udon shop, it offers high-quality side dishes and tempura at a Kappo level
Pricing is somewhat high for udon, resulting in a decent bill even for lunch
Always has a line, especially during lunch, necessitating a wait due to its popularity
Dinner¥6,000–7,999
Lunch¥1,000–1,999