OIMATSU Tempura Suzuki
Overall Score
Six Dimensions
Introduction
A difficult-to-book renowned tempura shop quietly nestled in an alley in the Oimatsucho area. Premium seasonal seafood and vegetables carefully selected daily by the chef are served with a light, thin, crispy batter and exquisite grilling that maximizes ingredient flavors.
Voice of Customers
Information
- Address
- 4-4-2 Nishitenma, Kita-ku, Osaka 530-0047, Japan
- Phone
- +81 6-6335-9633
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Holidays 17:00 - 22:00 L.O. 20:00 Closed Sundays ■ Closed Sundays and irregularly on some days
- Seats
- 10 · Yes available (4-person table)
- Dress
- Please avoid wearing strong perfume.
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book OIMATSU Tempura Suzuki?
Booking difficulty: Easy. English-language booking is available via Ikyu, Hitosara.
What is the price range at OIMATSU Tempura Suzuki?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is OIMATSU Tempura Suzuki suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit OIMATSU Tempura Suzuki?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.