Shintaro
Overall Score
Six Dimensions
Introduction
An established tempura specialty restaurant representing Osaka, continuously holding a Michelin star. Tempura of seasonal seafood and vegetables, fried lightly and crisply with expert artisan technique using high-quality cottonseed oil, has endlessly captivated many foodies for years.
Voice of Customers
Information
- Address
- 2-5-5 Nishitenma, Kita-ku, Osaka 530-0047, Japan
- Phone
- +81 6-6361-5293
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 21:00 L.O. 20:00 Sundays and Holidays Closed ■ Closed Year-end and New Year holidays ※ Lunch service is temporarily suspended for now. Hours and holidays are subject to change, so please confirm with the restaurant before visiting.
- Seats
- 16 · 無
- Payment
- Credit cards accepted (VISA, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Shintaro?
Booking difficulty: Easy. English-language booking is available via Hitosara.
What is the price range at Shintaro?
Dinner runs ¥10,000–14,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Shintaro suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Shintaro?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.