Sushi Ichiei
Overall Score
Six Dimensions
Introduction
A capable Michelin-starred Edo-mae sushi restaurant in a quiet residential area. It serves neat, beautiful, highly complete nigiri woven from premium toppings carefully examined daily by the chef at the market and punchy red vinegar rice.
Voice of Customers
Information
- Address
- B1F, 1-6-10 Sennichimae, Chuo-ku, Osaka 542-0074, Japan
- Phone
- +81 6-6213-1307
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Sun, Holidays, Day before holidays, Day after holidays 12:00 - 14:00 17:00 - 19:00 19:30 - 21:30 ■ Hours 12:00～17:00～19:30～ ■ Closed Irregular holidays
- Seats
- 7 · 無
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Sushi Ichiei?
Booking difficulty: Normal. English-language booking is available via Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Sushi Ichiei?
Dinner runs ¥20,000–29,999. Lunch runs ¥20,000–29,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Sushi Ichiei suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Sushi Ichiei?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.