Takeda
Overall Score
Six Dimensions
Introduction
A capable Michelin-starred Kappo restaurant nestled in a quiet residential area. Utilizing seasonal ingredients carefully examined at the market by the chef, it serves delicate Japanese cuisine reflecting the changing seasons through meticulous preparation and refined techniques.
Voice of Customers
Information
- Address
- 2nd floor, 2-1-6 Tsuriganecho, Chuo-ku, Osaka 540-0035, Japan
- Phone
- +81 80-3164-3589
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun, Holidays, Day before holidays, Day after holidays 18:00 - 23:00 Wed Closed
- Seats
- 8 · None
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via TableCheck, Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Takeda?
Booking difficulty: Easy. English-language booking is available via TableCheck, Ikyu, Hitosara.
What is the price range at Takeda?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Takeda suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Takeda?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.