Yoshiko
Overall Score
Six Dimensions
Introduction
A representative, Michelin-starred high-end fugu (blowfish) specialty restaurant in Osaka. They use only carefully selected, highest-grade wild tiger blowfish. The supreme tasting menu allows you to fully experience the charm of fugu through sashimi, hot pot, and deep-fried dishes.
Voice of Customers
Information
- Address
- 1-8-5 Sonezaki Shinchi, Kita-ku, Osaka 530-0002, Japan
- Phone
- +81 6-6345-6696
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 22:00 Closed on Sundays Business hours and holidays are subject to change, so please confirm with the restaurant before visiting.
- Seats
- Yes available
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Yoshiko?
Booking difficulty: Easy. English-language booking is available via Hitosara.
What is the price range at Yoshiko?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Yoshiko suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Yoshiko?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.