LES SOUVENIRS
Overall Score
Six Dimensions
Introduction
An authentic restaurant walking the royal road of classic French cuisine. Valuing traditional techniques, the rich and profound flavors of the sauces, prepared with immense time and effort, continue to captivate many gourmets and wine lovers.
Voice of Customers
Information
- Address
- 5th floor, 1-2-10 Sonezakishinchi, Kita-ku, Osaka 530-0002, Japan
- Phone
- +81 6-6136-7900
- Hours
- 月18:00 - 22:30L.O. 料理20:00 ドリンク22:00火・水・木・金・土・祝前日・祝後日12:00 - 14:30L.O. 料理13:00 ドリンク14:0018:00 - 22:30L.O. 料理20:00 ドリンク22:00日・祝日定休日■ 営業時間月～土・前祝 18:00~22:30ランチ12:00~（要予約）■定休日日曜日・祝日
- Seats
- 16 · 無
- Dress
- スマートカジュアルな服装を推奨しております。ハーフパンツやサンダルはご遠慮ください。
- Payment
- カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可QRコード決済不可
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book LES SOUVENIRS?
Booking difficulty: Hard. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at LES SOUVENIRS?
Dinner runs ¥20,000–29,999. Lunch runs ¥10,000–14,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is LES SOUVENIRS suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit LES SOUVENIRS?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.