La Bécasse
Overall Score
Six Dimensions
Introduction
A royal road grand maison beloved for a long time in Hiranomachi, Osaka. Chef Yoshinori Shibuya weaves authentic French cuisine highlighted by heavy sauces and classic techniques. The true thrill of French cuisine, unaffected by trends, is here.
Voice of Customers
Information
- Address
- 3-3-9 Hiranocho, Chuo-ku, Osaka 541-0046, Japan
- Phone
- +81 6-4707-0070
- Hours
- Mon, Tue, Thu, Fri, Sat 12:00 - 15:00 L.O. 13:00 18:00 - 22:00 L.O. 20:00 Wed, Sun closed■ Business hours ※Reservation required
- Seats
- 12 · None
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book La Bécasse?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at La Bécasse?
Dinner runs ¥30,000–39,999. Lunch runs ¥15,000–19,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is La Bécasse suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit La Bécasse?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.